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Leftover Roast Beef Bar-B-Que Sandwich Filling
Time: 25 mins
Ingredients
- 2 -3 lbs roast beef, cooked
- 12 ounces of sweet baby rays barbecue sauce (any flavor)
- 1 medium onion, sliced thin
- 2 pickles, sliced
- 4 -6 buns or 8 -12 slices bread
Directions
- 1 Shred or cut roast into thin slices (I shred).
- 2 Mix enough bar-b-que sauce to make moist.
- 3 Put into bowl with a lid.
- 4 Refrigerate overnight or freeze.
- 5 When ready to use, thaw, if frozen and microwave until hot, usually 2 minutes at a time until hot.
- 6 Serve on buns with sliced onion and pickles.
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