Hot Artichoke, Chili and Parmesan Dip

Hot Artichoke, Chili and Parmesan Dip

niedziela, 2 lutego 2014

Hot Artichoke, Chili and Parmesan Dip

Time: 25 mins

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup parmesan cheese, grated
• 1 (4 ounce) can mild green chili peppers, chopped
• 1 cup mayonnaise
• bread or tortilla chips, for dipping

Directions

• 1 In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
• 2 Transfer mixture to an 8-inch round or comparable baking dish.
• 3 Bake, uncovered, in a 350-degree oven for 20 minutes.
• 4 Serve warm with tortilla chips or slices of good bread.
• 5 Just TRY to stop. I dare you!