Green Beans With Lemon-Herb Butter

Green Beans With Lemon-Herb Butter

sobota, 8 lutego 2014

Green Beans With Lemon-Herb Butter

Time: 23 mins

Ingredients

• 1 lb French style green bean, trimmed, rinsed
• 3 tablespoons butter
• 1 teaspoon lemon zest, grated
• 1 teaspoon dried marjoram
• 1/4 teaspoon salt
• lemon slice (to garnish)

Directions

• 1 Place beans in a microwave safe dish, cover and microwave for 5 to 6 minutes or until crisp tender; stirring half way through cooking.
• 2 Drain beans well and return to microwave dish, cover and keep warm.
• 3 In a small saucepan, heat the butter over medium heat until melted and lightly browned.
• 4 Immediately remove the butter from heat, stir in lemon zest, marjoram and salt.
• 5 Pour the butter mixture over beans tossing to coat.
• 6 Garnish with lemon slices.