German Sausage Fry

German Sausage Fry

środa, 19 lutego 2014

German Sausage Fry

Time: 30 mins

Ingredients

• 4 sausages (assorted bratwurst, knackwurst, weisswurst, wieners, or your choice)
• 1/4 cup beer
• 2 tablespoons German mustard (spicy)
• 1 cup onion, chopped into large chunks
• 3 tablespoons vegetable oil

Directions

• 1 Steam sausages 8 to 10 minutes.
• 2 While sausages cool enough to handle, saute onion chunks in oil until they soften.
• 3 Remove onions from pan and set aside.
• 4 Slice sausages into large chunks and add to frying pan.
• 5 Saute until sausages begin to brown.
• 6 Return onions to pan, add beer and mustard.
• 7 Stir until mixture is warm.