Fall Fruit Dip

Fall Fruit Dip

piątek, 14 lutego 2014

Fall Fruit Dip

Time: 3 hrs

Ingredients

• 8 ounces cream cheese, softened
• 8 ounces vanilla yogurt
• 5 tablespoons honey
• 1 teaspoon cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1 pinch allspice

Directions

• 1 Beat the cream cheese in a small bowl until very smooth and creamy.
• 2 Add the remaining ingredients and mix well.
• 3 Spoon into a serving bowl, cover tightly and refrigerate for at least three hours.
• 4 Serve chilled.