Date Pineapple Breakfast Muffins

środa, 19 lutego 2014

Date Pineapple Breakfast Muffins

Time: 30 mins

Ingredients

  • 2 eggs
  • 1 egg white
  • 1 (20 ounce) can crushed pineapple
  • 1/2 cup apple butter
  • 1/2 cup canola oil
  • 2/3 cup dried dates
  • 1/3 cup raisins
  • 2 teaspoons vanilla extract
  • 1 cup white sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 3 cups white flour
  • 1 cup oats
  • 2 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 1/2 cup pecans (optional)

Directions

  • 1 in a large mixing bowl,mix eggs,pineapple,with undrained juice,apple butter,oil,sugar,vanilla,dates,raisons,.
  • 2 oatmeals,cinnamon,and salt.
  • 3 Then fold in flour,baking powder,baking soda and nuts if you used them.
  • 4 Mix with wooden spoon until combined well.
  • 5 grease muffin pans with nonstick spray.
  • 6 Scoop out 1/3 cup of batter into standard muffin pans. Bake in 350 degree oven for about 20 minutes.
  • 7 depending on your batter scoops you should get about 24-32 muffins.

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