skip to main
|
skip to sidebar
Crock Pot Spinach-Tomato-Vegetable Soup
Time: 5 hrs 10 mins
Ingredients
- 10 ounces spinach (baby is best)
- 2 medium carrots, chopped
- 2 medium celery ribs, chopped
- 1 large onion, chopped
- 1 garlic clove, minced
- 4 cups vegetable broth
- 28 ounces canned diced tomatoes
- 2 leaves bay leaves
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes, crushed
Directions
- 1 Place all ingredients in a slow cooker.
- 2 Cover and cook on high for 5 hours.
- 3 Remove bay leaves, stir and serve.
0 komentarze :
Prześlij komentarz