Chicken Pot Pie W/ Puff Pastry

Chicken Pot Pie W/ Puff Pastry

środa, 19 lutego 2014

Chicken Pot Pie W/ Puff Pastry

Time: 50 mins

Ingredients

• 1 (397 g) package puff pastry, thawed and rolled for top
• 1/4 cup butter
• 1 medium onion, chopped
• 1/4 cup all-purpose flour
• 1/2 teaspoon poultry seasoning
• salt and pepper, to taste
• 1 cup chicken broth
• 3/4 cup light cream or 3/4 cup milk
• 2 3/4 cups cooked chicken (cut up) or 2 3/4 cups cooked turkey (cut up)
• 1 1/2 cups mixed vegetables

Directions

• 1 Thaw pastry according to package directions.
• 2 Heat butter in large saucepan. Cook onion in butter until tender-crisp.
• 3 Add flour and seasonings, mixing until smooth.
• 4 Gradually stir in broth and milk. Cook, stirring constantly, over medium heat until mixture comes to a boil and is smoothly thickened.
• 5 Stir in chicken and vegetables.
• 6 Cool slightly. Spoon into baking dish.
• 7 Place rolled out puff pastry on top and make slits for steam to escape.
• 8 You can brush with egg white. (opt.).
• 9 Bake on lower rack in oven @ 375*F. until filling is bubbling and crust is puffed and golden brown. 30-35 minutes.