Banana-Nut Buttermilk Cake

sobota, 1 lutego 2014

Banana-Nut Buttermilk Cake

Time: 1 hrs 20 mins

Ingredients

  • 1 3/4 cups ripe bananas, mashed (about 5 medium, not pureed)
  • 3 teaspoons fresh lemon juice
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened (no subs)
  • 2 cups white sugar
  • 3 eggs
  • 3 teaspoons vanilla
  • 1 1/2 cups buttermilk (full-fat buttermilk is better to use for this cake)
  • 1 cup chopped walnuts

Directions

  • 1 Set oven to 350 degrees.
  • 2 Grease a 13 x 9-inch baking dish.
  • 3 In a small bowl mix together the mashed bananas with lemon juice; set aside.
  • 4 In a bowl, sift together flour, baking soda and salt.
  • 5 In a large bowl, cream together the 3/4 cup butter and 2 cups sugar until light and fluffy (about 3-4 minutes) or until no sugar granules remain.
  • 6 Add in eggs one at a time with vanilla, beating well after each addition.
  • 7 Beat in flour mixture alternately with buttermilk.
  • 8 Stir in banana mixture with a wooden spoon (do not beat).
  • 9 Add in walnuts; stir to combine.
  • 10 Transfer to prepared baking pan.
  • 11 Bake for about 50 minutes to 1 hour, or until cake tests done.
  • 12 Cool completely, and frost with cream cheese, or desired icing.

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