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Frozen Whiskey Sour Punch
Time: 20 mins
Ingredients
- 1 cup sugar
- 9 cups water
- 1 family-size tea bag
- 12 ounces lemonade concentrate
- 12 ounces orange juice concentrate
- 1 -2 cup Bourbon
Directions
- 1 Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
- 2 Remove tea bag and add 1 cup of sugar while still hot.
- 3 Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
- 4 Place in a freezer container and freeze overnight.
- 5 Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.
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