Frozen Whiskey Sour Punch

sobota, 25 stycznia 2014

Frozen Whiskey Sour Punch

Time: 20 mins

Ingredients

  • 1 cup sugar
  • 9 cups water
  • 1 family-size tea bag
  • 12 ounces lemonade concentrate
  • 12 ounces orange juice concentrate
  • 1 -2 cup Bourbon

Directions

  • 1 Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
  • 2 Remove tea bag and add 1 cup of sugar while still hot.
  • 3 Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
  • 4 Place in a freezer container and freeze overnight.
  • 5 Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.

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