Cheesy Ham Chowder

Cheesy Ham Chowder

piątek, 24 stycznia 2014

Cheesy Ham Chowder

Time: 55 mins

Ingredients

• 10 slices bacon, diced
• 1 large onion, chopped
• 1 cup carrot, diced
• 3 tablespoons flour
• 3 cups milk
• 1 1/2 cups water
• 1 (15 ounce) can corn, drained
• 2 teaspoons chicken bouillon
• 3 cups shredded cheddar cheese
• 2 cups cooked ham, chopped
• 2 1/2 cups cubed potatoes
• pepper

Directions

• 1 In a dutch oven or large soup kettle cook bacon over medium heat until crisp.
• 2 Drain.
• 3 In the leftover drippings, saute onion and carrots until tender.
• 4 Stir in flour until blended.
• 5 Gradually add milk and water.
• 6 Bring to a boil.
• 7 Cook and stir for 2 minutes or until thickened.
• 8 Add the potatoes, corn, bouillon and pepper.
• 9 Reduce heat, simmer, uncovered for 20 minutes or until potatoes are tender.
• 10 Add cheese and ham.
• 11 Heat until cheese is melted.
• 12 Stir in bacon.