skip to main
|
skip to sidebar
Zucchini Italiano
Time: 32 mins
Ingredients
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1/2 cup diced onion
- 6 medium zucchini, sliced (about 6 cups)
- 2 cups no-salt-added tomato sauce
- 1 tablespoon italian seasoning
- 1/2 cup grated reduced-fat monterey jack cheese
- 1/4 grated lowfat swiss cheese
Directions
- 1 Preheat oven to 350 degrees.
- 2 Place oil and garlic in a skillet over medium-high heat; saute until garlic is browned.
- 3 Add onion and zucchini; toss well with garlic oil, gently stirring.
- 4 Stir in tomato sauce and seasonings.
- 5 Turn into a 2-quart baking dish.
- 6 Cover and bake for 20 minutes.
- 7 Remove from oven and sprinkle on cheeses.
- 8 Cover casserole and let sit for 2 minutes or until cheese melts- Serve immediately.
0 komentarze :
Prześlij komentarz