Yogurt Pancakes

Yogurt Pancakes

niedziela, 2 lutego 2014

Yogurt Pancakes

Time: 25 mins

Ingredients

• 1 cup unbleached flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon butter
• 1 cup flavored yogurt (fruit flavored is best, as suggested by Sackville Girl)
• 1/2 cup milk
• 1 egg

Directions

• 1 Dump all of the dry ingredients (flour, salt, baking powder) into a large bowl. Mix well, then make a dent in the center of the mixture using a soup spoon.
• 2 Place the butter in a covered bowl and melt in the microwave.
• 3 Spoon the yogurt into a medium sized bowl. Add the milk, melted butter, and the egg in with the yogurt and whisk until everything becomes one color.
• 4 Pour the wet mixture into the dent in the dry mixture.
• 5 Mix with a wooden spoon until the flour disappears.
• 6 Spray a griddle or pan with PAM cooking spray.
• 7 Scoop the batter with a 1/3 cup measure into the pan. (if you like larger pancakes you may use a larger scoop but there will be fewer pancakes).
• 8 Cook on both sides until golden brown. Serve hot with fresh fruit, syrup, extra yogurt, powdered sugar, or just plain.
• 9 ENJOY!