Tex-Mex Chili

Tex-Mex Chili

niedziela, 2 lutego 2014

Tex-Mex Chili

Time: 45 mins

Ingredients

• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 lb lean ground beef
• 1 (1 1/4 ounce) envelope taco seasoning
• 2 teaspoons cumin
• 6 ounces tomato paste
• 22 ounces chili beans
• 15 1/2 ounces diced tomatoes
• 7 ounces chopped green chilies
• 1 (12 ounce) can beer (or beef broth or water)
• salt and pepper

Directions

• 1 Saute onions and garlic in oil.
• 2 Add ground beef and brown. Drain.
• 3 Add taco seasoning and cumin. Mix well.
• 4 Add remaining ingredients, salt and pepper to taste.
• 5 Cook 20-30 minutes.
• 6 Serve hot with garnishes of your choice.
• 7 NOTE: For FRITO PIE serve over a bed of fritos and topped with grated cheddar.