Swiss Cheese Bacon Smoked Almond Dip

Swiss Cheese Bacon Smoked Almond Dip

sobota, 1 lutego 2014

Swiss Cheese Bacon Smoked Almond Dip

Time: 25 mins

Ingredients

• 10 slices bacon
• 8 ounces cream cheese, Softened
• 1/2 cup mayonnaise
• 2 teaspoons dijon-style mustard
• 1 1/2 cups swiss cheese, Shredded
• 4 green onions, Chopped
• 1/2 cup smoked almonds, Chopped

Directions

• 1 Fry the bacon. Let drain and crumble.
• 2 Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
• 3 For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.