Salmon Steak Kyoto

Salmon Steak Kyoto

poniedziałek, 3 lutego 2014

Salmon Steak Kyoto

Time: 1 hrs

Ingredients

• 2 lbs salmon steaks

Directions

• 1 Combine all marinade ingredients.
• 2 Marinate salmon steaks in refridgerator 30-60 minutes.
• 3 Remove salmon from marinade (reserve liquid for basting).
• 4 Grill over medium heat for 10-20 minutes (flip the salmon steaks once halfway through and baste with remaining marinade).
• 5 Serve immediately.