Roasted Green Beans With Peppers and Onions

Roasted Green Beans With Peppers and Onions

środa, 19 lutego 2014

Roasted Green Beans With Peppers and Onions

Time: 53 mins

Ingredients

• 1 lb green beans (frozen or fresh, ends trimmed)
• 1 red pepper, cut into thin strips
• 1 yellow pepper, cut into thin strips
• 1 large onion, cut into thin strips
• 1/2 cup balsamic vinaigrette
• 1/2 cup shredded low-moisture part-skim mozzarella cheese

Directions

• 1 Preheat oven to 400 degrees.
• 2 Toss vegetables with dressing in large roasting pan.
• 3 Bake 30 minutes or until vegetables are tender, stirring after 15 minutes.
• 4 Sprinkle with cheese.
• 5 Bake an additional 2-3 minutes or until cheese is melted.