Fresh Strawberry Muffins

Fresh Strawberry Muffins

niedziela, 2 lutego 2014

Fresh Strawberry Muffins

Time: 30 mins

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat pastry flour
• 1/2 cup sugar substitute
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup egg substitute
• 1/2 teaspoon almond extract
• 3/4 cup low-fat buttermilk
• 1/4 cup canola oil
• 1 cup fresh strawberries, chopped

Directions

• 1 Pre-heat oven to 375 degrees.
• 2 Spray muffin tin with cooking spray.
• 3 Mix together flour, sugar, baking powder, backing soda and salt.
• 4 In a separate bowl beat together eggs substitute, almond extract, buttermilk and canola oil.
• 5 Add wet ingredients to dry ingredients and mix until dry ingredients are just moistened.
• 6 Gently fold in the strawberries.
• 7 Fill prepared mussin tins about 2/3 full.
• 8 Top with cinnamon/sugar mmixture.
• 9 Bake 15 mminutes or until tester comes out clean.