Calamari Mediterranean

Calamari Mediterranean

niedziela, 2 lutego 2014

Calamari Mediterranean

Time: 20 mins

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons garlic cloves, roasted
• 2 cups calamari
• 2 tablespoons capers
• 1 teaspoon cumin
• 1 teaspoon red pepper flakes
• 1 teaspoon ancho chili, chopped
• 2 medium plum tomatoes, diced
• 1/2 cup white wine
• 3 tablespoons lime juice
• 1 tablespoon Italian parsley
• 2 tablespoons unsalted butter
• salt

Directions

• 1 In a hot saute pan add the oil, garlic and calamari.
• 2 Saute for 1 min then add the capers, cumin, red pepper flakes, chopped ancho chili and diced tomatoes. Cook for another minute.
• 3 Add the white wine and lime juice and then simmer for 4 minutes.
• 4 Finish by adding the chopped parsley, salt and butter.
• 5 Reduce until sauce thickens.
• 6 Serve with French bread.