Italian Roasted Vegetables

Italian Roasted Vegetables

czwartek, 30 stycznia 2014

Italian Roasted Vegetables

Time: 50 mins

Ingredients

• 1 lb unpeeled red potatoes (3-4 medium)
• 2 large carrots
• 1 large summer squash
• 2 zucchini
• 1/4 cup olive oil
• 2 garlic cloves, pressed
• 2 teaspoons italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

• 1 Preheat oven to 425.
• 2 Cut potatoes in half lengthwise, then cut each half lengthwise into 1-inch-wide wedges. Cut carrots diagonally into 2-inch lengths. Cut summer squash and zucchini into 2-inch pieces.
• 3 Place vegetables in large bowl; toss with oil.
• 4 Press garlic over vegetables using garlic press.
• 5 Sprinkle with Italian seasoning, salt and black pepper; toss to coat evenly.
• 6 Spread vegetable in a single layer in oven pan.
• 7 Bake 40-45 minutes or until golden brown and crisp-tender, stirring after 20 minutes.