Easy New England Clam Chowder

Easy New England Clam Chowder

czwartek, 30 stycznia 2014

Easy New England Clam Chowder

Time: 35 mins

Ingredients

• 3 slices bacon, diced
• 2 cups diced potatoes
• 1/4 cup chopped onion
• 1 (8 ounce) bottle clam juice
• 2 (6 1/2 ounce) cans minced clams
• 2 cups heavy cream

Directions

• 1 In a 3 quart saucepan, brown bacon over medium heat (do not drain drippings).
• 2 Add potato and onion and saute for about 7 minutes.
• 3 Drain the minced clams and reserve the liquid.
• 4 Add clam juice and reserved clam liquid to mixture in saucepan.
• 5 Cover and simmer 15 minutes or until potato is tender.
• 6 Stir in cream and clams and bring to a slow simmer.
• 7 DO NOT BOIL.
• 8 Serve with crackers.