Pineapple Coleslaw

Pineapple Coleslaw

czwartek, 13 lutego 2014

Pineapple Coleslaw

Time: 15 mins

Ingredients

• 2 1/2 cups finely shredded cabbage
• 1 teaspoon salt
• 3 tablespoons mayonnaise
• 1/4 cup milk
• 1 (4 ounce) can crushed pineapple
• paprika, to taste

Directions

• 1 Sprinkle salt over cabbage.
• 2 Combine mayo and milk; pour over cabbage.
• 3 Drain pineapple and fold into mixture.
• 4 Toss with fork to blend and chill.
• 5 Before serving, sprinkle paprika over the top.