Oyster Stew

Oyster Stew

wtorek, 11 lutego 2014

Oyster Stew

Time: 30 mins

Ingredients

• 2 green onions, chopped
• 2 tablespoons butter, melted
• 1 (12 ounce) container fresh standard oysters, undrained
• 1 quart half-and-half or 1 quart milk
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/8 teaspoon red pepper flakes

Directions

• 1 Saute green onions in butter in a Dutch oven until onions are tender. Add remaining ingredients to onion mixture. cook over low heat until edges of oysers begin to curl and mixture is hot, but not boiling. Serve with oyster crackers.