Oriental Pork Stew

Oriental Pork Stew

środa, 19 lutego 2014

Oriental Pork Stew

Time: 55 mins

Ingredients

• 1 lb boneless pork, cut into bite-size pieces
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 2 cups water
• 1 teaspoon beef bouillon
• 1/4 cup soy sauce (I use Braggs Liquid Aminos)
• 1 cup celery, sliced diagonally
• 1 red pepper, cut in strips (or green)
• 1 (8 ounce) can green beans, undrained
• 1 (8 ounce) can water chestnuts, drained
• 1 (14 ounce) can bean sprouts, drained
• 1/4 cup water
• 2 tablespoons cornstarch

Directions

• 1 Spray a dutch oven or large saucepan with spray oil and heat over medium-high heat.
• 2 Add pork, onion, garlic.
• 3 Cook until pork is brown.
• 4 Stir in 2 cups water, bouillon, and soy sauce.
• 5 Bring to a boil, reduce heat; cover and simmer 30 minutes (or longer for more tender meat).
• 6 Add celery, pepper, green beans, water chestnuts, and bean sprouts.
• 7 Bring to a boil, reduce heat; cover and simmer an additional 5-10 minutes or until vegetables are done.
• 8 Combine 1/4 cup water and cornstarch.
• 9 Gradually add to vegetable mixture, stirring constantly.
• 10 Cook and stir until thickened.
• 11 Serve over rice.