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Greens and Tomato-Tomato Salad
Time: 30 mins
Ingredients
- 10 cups mixed salad greens
- 2 tomatoes, chopped
Directions
- 1 Mix salad greens and chopped tomatoes in a bowl.
- 2 for the Croutons.
- 3 butter or brush with oil 4 thick slices Pumpernickel bread.
- 4 sprinkle with salt and dill weed.
- 5 cut into 1/2 inch slices and bake at 400 degrees in a baking pan. stir once or twice. when they are dry and browned about 15 minutes. remove from oven and cool.
- 6 for the dressing.
- 7 mix all the dressing ingredients in a jar and shake till mixed well.
- 8 pour dressing over salad greens and sprinkle with croutons.
- 9 toss and serve.
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