Corn and Peas

Corn and Peas

sobota, 8 lutego 2014

Corn and Peas

Time: 40 mins

Ingredients

• 4 cups frozen peas
• 2 cups frozen corn
• 4 tablespoons butter
• salt
• pepper
• water, as required

Directions

• 1 Put the first five ingredients in a pan.
• 2 Add water to barely cover these veggies.
• 3 Bring to a boil.
• 4 Cover and cook on medium flame for 15 minutes.
• 5 Serve warm with rotis(Indian flatbreads).
• 6 Enjoy!