Carthagenian Flank Steak

Carthagenian Flank Steak

czwartek, 6 lutego 2014

Carthagenian Flank Steak

Time: 1 hrs

Ingredients

• 1 cup onion, finely chopped
• 1 tablespoon garlic, chopped
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon dry sherry
• 1/4 cup fresh oregano
• 2 teaspoons hot sauce
• 1 teaspoon turmeric
• 1 teaspoon dried marjoram
• salt and pepper
• 1 (2 lb) flank steaks

Directions

• 1 Combine all ingredients, except steak, in a jumbo ziplock bag that has been placed in a glass bowl for support. After scoring the flank steak place it in the bag. Seal the bag and refrigerate at least 20 minutes or up to overnight.
• 2 Heat the grill or a grill pan on the stove. Remove the flank steak from the bag and pat dry with paper towels. Grill 4 to 5 minutes per side or until done to taste. Let rest 5 to 10 minutes before carving before serving.