Basil Carrots

Basil Carrots

środa, 19 lutego 2014

Basil Carrots

Time: 25 mins

Ingredients

• 6 medium carrots
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1/4 teaspoon salt
• 1/4 teaspoon basil, crushed

Directions

• 1 Slice carrots.
• 2 Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain.
• 3 Combine remaining ingredients; toss with carrots.