Baltimore Hash

poniedziałek, 10 lutego 2014

Baltimore Hash

Time: 40 mins

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 cup diced carrot
  • 1 cup diced celery
  • 1 cup cubed peeled potato
  • salt and pepper

Directions

  • 1 In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomatoes, carrots, celery and potatoes. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Sprinkle with salt and pepper.

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