Apple Oat Cakes

Apple Oat Cakes

piątek, 14 lutego 2014

Apple Oat Cakes

Time: 30 mins

Ingredients

• 1 1/3 cups boiling water
• 1/2 cup butter, melted
• 1 cup quick-cooking oats
• 1 cup brown sugar
• 2 eggs
• 1/3 cup wheat germ
• 1 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 2 medium granny smith apples, peeled and finely shredded

Directions

• 1 Mix water, butter and oats in a bowl and let stand 20 minutes.
• 2 Add sugar and eggs; beat to blend.
• 3 Add remaining ingredients (except apples) and stir just to mix. Fold in shredded apples.
• 4 Cook as any pancake, on griddle.