Waldorf Salad With Tart Cherries, Grapes, and Candied Pecans

środa, 29 stycznia 2014

Waldorf Salad With Tart Cherries, Grapes, and Candied Pecans

Time: 30 mins

Ingredients

  • 2/3 cup dried tart cherry
  • 1 cup boiling water
  • 1/2 cup mayonnaise
  • 3 tablespoons sour cream
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • 4 granny smith apples, cored, cut into 1/2-inch cubes
  • 1 1/3 cups very thinly sliced celery
  • 1 1/3 cups red seedless grapes, halved
  • salt and pepper
  • romaine lettuce leaf
  • sweet and spicy candied pecans

Directions

  • 1 Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
  • 2 Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season lightly with salt and pepper.
  • 3 Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
  • 4 Makes 6 servings.

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