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Waldorf Salad With Tart Cherries, Grapes, and Candied Pecans
Time: 30 mins
Ingredients
- 2/3 cup dried tart cherry
- 1 cup boiling water
- 1/2 cup mayonnaise
- 3 tablespoons sour cream
- 2 tablespoons fresh lemon juice
- 1 teaspoon sugar
- 4 granny smith apples, cored, cut into 1/2-inch cubes
- 1 1/3 cups very thinly sliced celery
- 1 1/3 cups red seedless grapes, halved
- salt and pepper
- romaine lettuce leaf
- sweet and spicy candied pecans
Directions
- 1 Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
- 2 Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season lightly with salt and pepper.
- 3 Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
- 4 Makes 6 servings.
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