Mexican Egg Muffin

Mexican Egg Muffin

piątek, 24 stycznia 2014

Mexican Egg Muffin

Time: 20 mins

Ingredients

• 1 English muffin, split and toasted
• 2 large eggs or 4 ounces egg substitute
• 4 teaspoons water
• 2 -3 tablespoons prepared salsa
• 2 slices cheddar cheese
• to taste salt
• to taste black pepper

Directions

• 1 In a small bowl, beat egg and water(if using egg substitute, omit the water), salt and pepper to taste.
• 2 Spray a non-stick skillet with non-stick cooking spray; add egg mixture.
• 3 Cook and stir until eggs are set.
• 4 Spoon egg mixture evenly on halves of English Muffin; top with salsa then sliced cheese.
• 5 Place on baking sheet; broil until cheese begins to melt.