Crock Pot Chicken and Rice

czwartek, 30 stycznia 2014

Crock Pot Chicken and Rice

Time: 6 hrs 10 mins

Ingredients

  • 6 tablespoons butter
  • 6 boneless skinless chicken breasts
  • 1 (2 ounce) package onion soup mix (dry)
  • 1 cup rice
  • 1/4 cup parmesan cheese
  • 1 1/2 cups milk
  • 2 (10 ounce) cans cream soup (mushroom or celery)
  • 1/2 teaspoon black pepper

Directions

  • 1 Mix dry soup to wet soup and rice and milk in a bowl.
  • 2 Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
  • 3 Pour over soup mixture.
  • 4 Season with pepper and sprinkle the parmesan cheese on top.
  • 5 Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
  • 6 Enjoy!

0 komentarze :

Prześlij komentarz