Crock Pot Chicken and Rice

Crock Pot Chicken and Rice

czwartek, 30 stycznia 2014

Crock Pot Chicken and Rice

Time: 6 hrs 10 mins

Ingredients

• 6 tablespoons butter
• 6 boneless skinless chicken breasts
• 1 (2 ounce) package onion soup mix (dry)
• 1 cup rice
• 1/4 cup parmesan cheese
• 1 1/2 cups milk
• 2 (10 ounce) cans cream soup (mushroom or celery)
• 1/2 teaspoon black pepper

Directions

• 1 Mix dry soup to wet soup and rice and milk in a bowl.
• 2 Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
• 3 Pour over soup mixture.
• 4 Season with pepper and sprinkle the parmesan cheese on top.
• 5 Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
• 6 Enjoy!