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Ethiopian Doro Wat (Chicken Stew)
Spanish Chickpeas and Cod (Garbanzos Con Bacalao)
Salsa Meatballs Browned in Garlic Oil
Green Beans With Caramelized Onions
Swiss, Broccoli, and Salmon Pie
Halloumi and Olives Skewers
Tandoori-Style Barbecue Chicken
Gai Krapow (Minced Chicken With Basil)
Parsnips and Carrots, Honey Glazed
Baked Pears With Maple Nut Sauce
Slow Roasted Leg of Lamb With Oregano and Lemon